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Long Island breweries, bars to celebrate Craft Beer Week May 6-17

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By Alan J. Wax

Long Island: get ready for Craft Beer Week.

Long Island’s craft beer industry and its supporters in the hospitality and retail trade are readying a week-plus long celebration of the region’s breweries and beers. It runs from May 6 to May 17, which of course, is more than a week.

Breweries, bars and restaurants will be running special events to mark the celebration. So far, 21 breweries have signed on along with 20 restaurants and bars, three retailers and two wholesalers.

David Schultzer, owner of Bellport Cold Beer & Soda and the lead organizer of Long Island Craft Beer Week, says the celebration is designed to create awareness of Long Island breweries and beers and to attract mainstream beer drinkers to craft beer. “While the focus is Long Island beer and breweries, we need to get more people into craft beer.”

Nevertheless, he said, other states, such as Oregon and California, sell a far greater proportion of locally produced beers than New York.

“We don’t do a good job of letting people know we exist,” he says. Moreover, he said, with the growing number of small breweries opening in the region, brewers will be fighting for the same piece of the pie—and survival, unless they attract legions of new imbibers. “If you don’t expand that customer base, how can you survive?”

The first big event of Long Island Craft Beer week is the May 6 kickoff, Long Island Craft Beer Cares, a charity beer and food tasting at the Melville Marriott Hotel to benefit the Long Island Cares food bank; the Lustgarten Foundation, which raises funds to fight pancreatic cancer, and the New York Bully Crew, a pet-rescue organization.

A collaboration brew — Long Island Craft Cares — developed and brewed by Great South Bay Brewery, of Bay Shore; Port Jeff Brewing, 1940’s Brewing Co., of Farmingdale; Barrage Brewing Co. of East Farmingdale, Blue Point Brewing Co. of Patchogue, and BrickHouse Brewery, also of Patchogue, will debut at the charity event.

Breweries represented at the Long Island Craft Beer Care event include: Blue Point; Great South Bay; Barrage; 1940’s ; Port Jeff; BrickHouse Brewery; Brooklyn Brewery; Sixpoint Brewery, Brooklyn; Spider Bite Beer Co., Holbrook; Blind Bat Brewery, Centerport; Destination Unknown Beer Co., Bay Shore; The Brewers Collective, Farmingdale; Brewery Ommegang, Cooperstown, Bronx Brewery and Southern Tier Brewing Co., Lakewood, New York.

Beers, Burgers Desserts of Rocky Point, The Tap Room of Patchogue, Noodles & Co., of Garden City, Verde Wine Bar of Deer Park, The Trattoria, St. James will be among area eateries serving up delicious food to accompany the local craft beer at the Craft Beer Cares event. Tickets are $55 and can be purchased online at Eventbrite.

Free Long Island Craft Beer pint glasses will be available and can be ordered online and picked up on May 7 at these locations: The Tap Room, Patchogue; Savoy Tavern, Merrick; Beers Burgers Desserts, Rocky Point; Brewology, Speonk; Lil’ Left Coast, Bellmore; Bobbique, Patchogue and Eat Gastropub, Island Park.

The celebration’s other big event is Bay Fest, a beer festival featuring dozens of breweries at Great South Bay Brewery, i25 Drexel Ave., Bay Shore on May 16. Twenty-seven  breweries — at last count — and several home brew clubs will be pouring samples of their wares. There’s a general session from 1:30 to 5:30 pm with tickets $40 online and $15 for designated drivers. A VIP session, which starts at 12:45 p.m. $55 per person and $15 for designated drivers. Tickets are available at Ticketfly.

In addition to the host brewery, participating brewers include Port Jeff Brewing, BrickHouse Brewery, Blue Point Brewing, Barrage Brewing, 1940’s Brewing, Montauk Brewing Co., Oyster Bay Brewing, Barrier Brewing of Island Park, Southampton Publick House, Riverhead’s Crooked Ladder Brewing, Goose Island Beer Co. of Chicago, Two Roads Brewing of Stratford, Connecticut, Brooklyn Brewery, Ommergang, Greenport Harbor Brewing, Long Ireland Beer Co. of Riverhead, Adirondack Pub and Brewery of Lake George, Third Rail Beer Co. of Manhattan, Southern Tier, Samuel Adams, Destination Unknown, and Lithology Brewing, Farmingdale.

The big events sandwich a multitude of smaller, but no-less exciting events. You’ll find them listed at the Long Island Craft Beer week website.

Hope to see you at one them.

 

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Great South Bay Brewery’s Bay Fest brightens a grey day with new brews

BAYFESTThe skies were threatening as Great South Bay Brewery’s Bay Fest neared its opening moment.  Crowds waiting for admission were herded inside the vast brewery in Bay Shore, Long Island, as a cast of 18 brewers beneath a white tent in Great South Bay’s back lot hung their banners and prepared their taps.

Inside the vast 39,000-square-foot brewery— two-thirds the size of a football field — live music from Tradewinds, a 12-person cover band with a powerful horn section, made the day more festive. So did the bits of sun that peaked through the grey clouds of May 11. At 1 p.m. yellow-shirted security personnel gave the okay and within minutes the tent was wall-to-wall with fest goers.  More than 1,000 tickets had been sold for the event, certainly the largest event of Long Island Craft Beer Week, a regional celebration of mostly local brews that continues through May 19.

And, it seemed as if all 1,000 attendees, many of them beer devotees, some not, had arrived at the same time. The professional brewers inside the tent were besieged for tastes of the more than 40 ales, lagers and stouts available.

The host brewery’s beers, not surprisingly, were ubiquitous throughout the fest. Under the tent and inside the brewery, Great South Bay’s Blood Orange Pale Ale, a refreshing summer brew, could be found on tap or on cask.  The cask version was especially enjoyable.

Inside the tent at Great South Bay Brewery's Bay Fest

Inside the tent at Great South Bay Brewery’s Bay Fest

Other brewers offered staples from their respective repertoires and a few experimental, one-off special brews.   For me, tasting new and unusual beers is the whole point of attending a beer festival.

Port Jeff Brewing, its tap-truck parked adjacent to the tent, offered attendees two variations on India Pale Ale, its citrusy Hop Star, which is brewed exclusively for Superstar Discount Beverage stores, and its more aggressively hopped sibling, Party Boat IPA.

Just steps away, Paul Dlugokencky, the owner-brewer of Blind Bat Brewery in Centerport, offered samples of a staple, Long Island Potato Stout, and its sweetish Spring Folly, an as-yet-unreleased beer in the Belgian ale style flavored with coriander.  Though billed as a springtime brew it will undoubtedly give as much refreshment come the summer.

Bay Fest Blind Bat

Blind Bat’s Paul Dlugokencky offers samples of this brews

Across the tent, brewer Joe Hayes of Black Forest Brew Haus in Farmingdale poured a beer called Fritz, a full-flavored, albeit somewhat murky, brew made with rye in the style of Steam Beer. The beer, Hayes said, isn’t yet available at the brewpub.

Meanwhile inside the brewery, hungry attendees lined up 30 deep for a chance to chow down on pulled pork sandwiches, smoked turkey legs or pretzel from Bobbique of Patchogue.

A less frenetic atmosphere and, for sure, the most interesting beers of the day, could be found in the brewery’s tasting room, where home brewer groups and brewery wannabes poured their wares.

Alas, despite good intentions, I did not get to sample Peaches and Scream, a brew made with scorpion chili peppers, among the world’s hottest, by homebrewer Mike Napolitano of Long Island Beer and Malt Enthusiasts. Warned that it would kill my taste buds, I had waited. By the time I was ready, however, the keg had been kicked.

But I did get the opportunity to sample the exemplary Irish-style gruit made by Tim Dougherty of the Brewers Collective, a homebrew group that has plans to brew commercially. The gruit, a style of beer brewed before in the days hops became a necessary ingredient, offered up a fruity, floral aroma followed by balanced sweet and savory notes on the palate from the inclusion of barley, oats, elderflower, yarrow root and juniper berries.

Matthew Titmus, right,  of Outer Brewing describes a beer to Barry McLaughlin, craft beer specialist at Clare RoseA different flower, camomile, made an appearance in a light wheat ale poured by Matthew Titmus of newcomer Outer Lands Brewing Co.  Outer Lands’ name stems from the geological nomenclature for Long Island, Cape Cod, Martha’s Vineyard and Block Island. The brewery, as yet unlicensed and with no home, also poured its mouth-filling, bitterish Good Mojo IPA and a stellar, if understated, espresso stout.

Regrettably, by 3:30 p.m. with 90 minutes remaining in the fest, many brewers were out of beer and had packed it in.

While some attendees might have faulted the wall-towall crowd and the early finish to some kegs, Great South Bay Brewery’s first Bay Fest nevertheless was a good time event. With better planning and more beer (or smaller pours), it can only get better if  the brewery chooses to repeat it next year.

 

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Brooklyn Brewery’s Hindy gets LI Beer Week lifetime achievement award

The Long Island Craft Beer Week Lifetime Achievement Award was presented to Brooklyn Brewery co-founder and president Steve Hindy.

The award, presented as part of the second annual Golden Tap Awards held May 15 at The Boulton Center for Performing Arts in Bay Shore, NY, is given to an individual who has made exceptional contributions of outstanding significance to the field of brewing or beer.

Brooklyn Brewery celebrates its 25th anniversary this year and recently was ranked No. 13 on the Brewers Association 2012 list of Top 50 Craft Brewing Companies.

Hindy was chosen for the award because of his commitment to craft brewing and his local community, the awards organizers said.

The Long Island Craft Beer Week awards honor Long Island’s beer innovators and pioneers. Some of the winners were selected through a People’s Choice-style online vote.

Blue Point Brewing Co., of Patchogue, was named Best New York State Brewery. The winner was selected by online public poll. Established in 1999 by Mark Burford and Peter Cotter, the Patchogue Brewery now is the 34th largest in the U.S. Other nominees were Fire Island Beer Co., Great South Bay Brewing, Long Ireland Beer and Greenport Harbor Brewing.

The Long Island Beer of the Year Award was presented to Blue Point for its Toasted Lager, the brewery’s flagship brew. Nominees for this category were selected by Long Island brewers and brewery owners and the winner was picked via online public voting.

The Best New Beer of the Year Award went to Blue Points White IPA, an unfiltered European-style white ale with a fresh American IPA finish. Brewed with malted and unmalted wheat and west coast hops, the 6 percent ABV beer is fermented with German yeast. Nominees for this category were submitted directly by Long Island brewers and brewery owners.  Only beers released in 2011 were eligible. The winner was selected by online public vote.

The award for Best Brewery Sales Rep went to Sean Nolan of Bay Shore’s Great South Bay Brewery. The award recognizes a local, hard-working sales rep who works directly for a Long Island brewery selling into the Long Island market.  The winner was selected by a vote of local business owners, including restaurants, bar owners and beer retailers.

The Best Long Island Bar Award went to TJ Finley’s in Bay Shore after an online public vote. The bar offers 26 tap, one on cask, 48 bottles and 4 cans. Other nominees were Bobbique in Patchogue, Tap & Barrel in Smithtown, The Good Life in Massapequa Park and Croxley’s Ale House in Farmingdale.

Best Long Island Brew Pub Award was won by Brickhouse Brewery, of Patchogue, which was established in 1995. The winner chosen through online voting.  Other nominees were Black Forest Brewhaus in Melville, John Harvard’s in Lake Grove and Southampton Publick House.

The Pioneer Award went to Michael Deinhardt, founder of the Brewer’s East End Revival (BEER) home brewing club, which he and others established in 1996 and now has more than 80 members. The award recognized Deinhardt’s commitment to beer education, which directly had an impact on the growth of the local beer community, the organizers said.

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