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Long Island breweries, bars to celebrate Craft Beer Week May 6-17

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By Alan J. Wax

Long Island: get ready for Craft Beer Week.

Long Island’s craft beer industry and its supporters in the hospitality and retail trade are readying a week-plus long celebration of the region’s breweries and beers. It runs from May 6 to May 17, which of course, is more than a week.

Breweries, bars and restaurants will be running special events to mark the celebration. So far, 21 breweries have signed on along with 20 restaurants and bars, three retailers and two wholesalers.

David Schultzer, owner of Bellport Cold Beer & Soda and the lead organizer of Long Island Craft Beer Week, says the celebration is designed to create awareness of Long Island breweries and beers and to attract mainstream beer drinkers to craft beer. “While the focus is Long Island beer and breweries, we need to get more people into craft beer.”

Nevertheless, he said, other states, such as Oregon and California, sell a far greater proportion of locally produced beers than New York.

“We don’t do a good job of letting people know we exist,” he says. Moreover, he said, with the growing number of small breweries opening in the region, brewers will be fighting for the same piece of the pie—and survival, unless they attract legions of new imbibers. “If you don’t expand that customer base, how can you survive?”

The first big event of Long Island Craft Beer week is the May 6 kickoff, Long Island Craft Beer Cares, a charity beer and food tasting at the Melville Marriott Hotel to benefit the Long Island Cares food bank; the Lustgarten Foundation, which raises funds to fight pancreatic cancer, and the New York Bully Crew, a pet-rescue organization.

A collaboration brew — Long Island Craft Cares — developed and brewed by Great South Bay Brewery, of Bay Shore; Port Jeff Brewing, 1940’s Brewing Co., of Farmingdale; Barrage Brewing Co. of East Farmingdale, Blue Point Brewing Co. of Patchogue, and BrickHouse Brewery, also of Patchogue, will debut at the charity event.

Breweries represented at the Long Island Craft Beer Care event include: Blue Point; Great South Bay; Barrage; 1940’s ; Port Jeff; BrickHouse Brewery; Brooklyn Brewery; Sixpoint Brewery, Brooklyn; Spider Bite Beer Co., Holbrook; Blind Bat Brewery, Centerport; Destination Unknown Beer Co., Bay Shore; The Brewers Collective, Farmingdale; Brewery Ommegang, Cooperstown, Bronx Brewery and Southern Tier Brewing Co., Lakewood, New York.

Beers, Burgers Desserts of Rocky Point, The Tap Room of Patchogue, Noodles & Co., of Garden City, Verde Wine Bar of Deer Park, The Trattoria, St. James will be among area eateries serving up delicious food to accompany the local craft beer at the Craft Beer Cares event. Tickets are $55 and can be purchased online at Eventbrite.

Free Long Island Craft Beer pint glasses will be available and can be ordered online and picked up on May 7 at these locations: The Tap Room, Patchogue; Savoy Tavern, Merrick; Beers Burgers Desserts, Rocky Point; Brewology, Speonk; Lil’ Left Coast, Bellmore; Bobbique, Patchogue and Eat Gastropub, Island Park.

The celebration’s other big event is Bay Fest, a beer festival featuring dozens of breweries at Great South Bay Brewery, i25 Drexel Ave., Bay Shore on May 16. Twenty-seven  breweries — at last count — and several home brew clubs will be pouring samples of their wares. There’s a general session from 1:30 to 5:30 pm with tickets $40 online and $15 for designated drivers. A VIP session, which starts at 12:45 p.m. $55 per person and $15 for designated drivers. Tickets are available at Ticketfly.

In addition to the host brewery, participating brewers include Port Jeff Brewing, BrickHouse Brewery, Blue Point Brewing, Barrage Brewing, 1940’s Brewing, Montauk Brewing Co., Oyster Bay Brewing, Barrier Brewing of Island Park, Southampton Publick House, Riverhead’s Crooked Ladder Brewing, Goose Island Beer Co. of Chicago, Two Roads Brewing of Stratford, Connecticut, Brooklyn Brewery, Ommergang, Greenport Harbor Brewing, Long Ireland Beer Co. of Riverhead, Adirondack Pub and Brewery of Lake George, Third Rail Beer Co. of Manhattan, Southern Tier, Samuel Adams, Destination Unknown, and Lithology Brewing, Farmingdale.

The big events sandwich a multitude of smaller, but no-less exciting events. You’ll find them listed at the Long Island Craft Beer week website.

Hope to see you at one them.

 

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High on the hog at Craft Beer and Pork Festival at the Topping Rose House

Bacon and chicharrones

Bacon and chicharrones

Executive chef Ty Kotz slices porchetta.

Executive chef Ty Kotz slices porchetta.

The boys of Crooked Ladder Brewing.

The boys of Crooked Ladder Brewing.

Sausages

Sausages

So full.

That’s how I felt as I left the Topping Rose House in Bridgehampton, Long Island, having sampled just more than two dozen local brews and an eye-popping buffet of pork dishes.

It had been a very pleasurable, sunny May 3 afternoon at the Craft Beer and Pork Fest put on by the Topping Rose, a small luxury hotel and restaurant operated by celebrity chef Tom Colicchio.

There was not a bad beer among those poured by a coterie of area brewers—Crooked Ladder, Great South Bay, Greenport Harbor, Montauk, Moustache and Southampton Publick House. In fact, every beer worked incredibly well with the Topping Rose’s chow. And, it was also my first opportunity to sip the brews of Crooked Ladder, a nine-month-old microbrewery in Downtown Riverhead.

But, there was no doubt that the food was the star of the event.

Indeed, chef de cuisine Kyle Koenig, who instigated the event with his beverage director wife, Jessica, remarked that attendees, about a hundred by my guess, were focused more on the food rather than the beer.

It was hard not to.

On each table, a bowl of house-made chicharrones and a vase with crisp strips of bacon tempted sippers as sweet smoke drifted into the Topping Rose’s catering space from the pool deck, where executive chef Ty Kotz was overseeing the grilling of four kinds of house-made sausages, split pork shoulder and pork shawarma—all bursting with flavor.

I was completely enthralled by the spicy, roasted porchetta, which Koenig said was spiced after a walk through the kitchen’s spice closet, pork belly marinated in Indian spices and a zesty French garlic sausage.  A house-made pate, meanwhile, matched delightfully with Greenport Harbor’s Curvaison, a bottled brew made with 2011 Martha Clara Vineyards sauvignon blanc grapes.

And the only non-pork edibles — Montauk pearl oysters from the Montauk Shellfish Co.— were a big wet French kiss from the sea, deliciously cold, briny and fresh and a perfect foil for any of a number of IPAs available.

Besides Greenport’s Curvaison, I found several other brews particularity noteworthy, among them Moustache Brewing’s easy drinking Milk and Honey Brown Ale, Crooked Ladder’s well-balanced 70 West IPA, Southampton’s Maibock and Great South Bay’s reformulated summer sipper Blonde Ambition.

And I had another unexpected find, the locally produced, hand-crafted Miss Lady Root Beer, produced in Amagansett by Rowdy Hall manager Theo Foscolo using sarsaparilla, licorice root, anise, honey, brown sugar and raw sugar, and molasses. Very different and, after all that beer, refreshing.

All in all, not a bad way to spend a May Saturday afternoon. Let’s hope Topping Rose does it again next year.

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Hurricane Sandy collaborative relief beer, Surge Protector IPA, makes debut

Surge labelThe culmination of 13 weeks of effort involving a group of Long Island brewers has come to fruition.

The group’s collaborative beer, Surge Protector IPA, makes its debut today (Jan. 22). Proceeds from sales of the beer will go to help victims of Hurricane Sandy and Barrier Brewing Co., whose Oceanside, Long Island, brewery was decimated by the storm surge.

After six weeks of emails, meetings and brainstorming, the group on Dec. 4 produced a collaboration brew at Blue Point Brewing Co. in Patchogue.  Each of the breweries — Barrier Brewing Co., Blind Bat Brewery, Blue Point Brewing Co., Great South Bay Brewery, Greenport Harbor Brewing Co., and Long Ireland Beer Company – donated an ingredient.

Surge Protector IPA initially will be released in six locations on Long Island and in Brooklyn, the Bronx, Manhattan, and Queens. They are:

Beginning Jan. 23 the beer, bottled by Blue Point, will become available across the Long Island.  Clare Rose is distributing the beer. The group also is selling commemorative T-shirts.

Sandy Relief Beer started as a video project by photographer Matt Furman and freelance journalist Niko Krommydas, but evolved into a collaborative relief effort involving the eight local breweries.

Long Island Cares, Inc. will receive one-half of all proceeds from Sandy Relief Beer.

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Jan. 26 Long Island Nano Cask Festival to feature many one-off brews

2013-nanocaskfest (1)

One of my favorite small time beer fests is almost upon us — the Long Island Nano Cask Ale Festival.

Sponsored by Rocky Point Artisan Brewers, this Jan. 26 festival features a small group of small brewers pouring unique brews in a cozy venue, the North Shore Beach Owners Club House in Rocky Point. To keep it comfortable organizers plan to sell only 150 tickets. The festivities start at 3 p.m.

It’s an opportunity to sample exciting local brews—many of them one offs brewed especially for this event —without having to elbow your way to the tap.

What makes this event special is that the brews are served from casks with natural carbonation rather than forced carbonation. Our friends across the Atlantic call cask beers “Real Ale” and it was the traditional way of serving beer until forced carbonation came along. To the uninitiated, that’s why British beers have a reputation for being warm and flat.  To be honest, these beers are neither. A cask beer generally is served at cellar temperature and, if done right, can be downright creamy and flavorful.

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Scene from last’s year’s nano festival. (Rocky Point Artisan Brewers photo)

To be sure, there’s always disagreement among beer aficionados about which beers are best suited to be served on cask.  British-style beers and some Belgians work best, to my taste. Those extreme beers with tons of hops just don’t work. They need the carbon dioxide to offset all that bitterness.

In addition to the host brewery, other participants include Barrage Brewiing, Blind Bat Brewery, Ghost Cat BrewingGreat South Bay Brewing, Greenpoint Harbor Brewing, Montauk Brewing, Port Jeff Brewing and Spider Bite Brewing. Also, Long Island Beer & Malt Enthusiasts, a local home brew club will be pouring various homebrews, including an expresso-flavored cider from award-winning home brewer Bobby Rodriguez and Frank Filacchione’s rauch beer.

421410_338113679560636_1970184522_nAmong the commercial offerings  lined up are a vanilla smoked porter from Spider Bite, which also will pour an India pale ale brewed with a  new hop variety, Belma (described as having tropical citrus notes).

Blind Bat, meanwhile will pour a sweet potato saison, while the new Montauk Brewing Co. is bringing what it calls an eastbound brown ale fermented with espresso beans from Hampton coffee company

Port Jeff Brewing will be bringing a birch stout and a version of Schooner Ale flavored with cherries.

Barrage Brewing will have two casks: Ravens Shadow, an oaked rum raisin porter, which I believe they poured at last year’s nano fest, and FairyTale Red Hop Ale, an Irish red ale  dry hopped with Amarillo and citra hops.

Tickets, $40 each, include a tasting glass, unlimited beer samples and live music. Crazy Beans, of Miller Place, and Bite Me Cakes, of Sound Beach, will supply the eats. This year, as an added feature there will be a farmer’s market taking place, where produce will be available for purchase and growlers of beer will be sold during the final hour of event.

For tickets go to Rocky Point’s web site.

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Beer impresario Patrick Donagher brings his talents to Alewife Queens

Alewife Queens sits midblock at 5-14 51st St. Long Island City

Open since last October, Alewife Queens was the third bar created by the partnership of Michael Bewley, Daniel Lanigan and Bryan Palombo and their first in New York City.  The others are Alewife Baltimore in Maryland and Lord Hobo in Cambridge, Mass.  The bars founders hoped to capitalize on a residential and commercial boom in the neighborhood. New residential towers rise on the waterfront close by. Also nearby are Citibank, JetBlue, Rolex, the New York City Department of Health, and the brand-new CUNY School of Law.

Despite all this, business at Alewife Queens “started out real slow,” said Lanigan at a recent open house for beer bloggers and members of the trade. “Nobody cared.”

New York City, Lanigan said, has many great beer bars, including Rattle ‘n Hum and Gingerman. “We want to be part of that family,” he added, noting that Alewife Queens is but one subway stop from Manhattan and three from Times Square.

With that in mind, he asked for assistance from Patrick Donagher, the New York City beer impresario who formerly managed Rattle ‘n Hum in Manhattan and runs Get Real Presents.

Daniel Lanihsn, left, and Patrick Donagher welcome guests at recent Alewife Queens open housreresents, a beer and food event firm.

Donagher is intent on putting Alewife Queens on beer lovers’ maps. Already, there is much ado.  Recently, the bar-cum-gastro pub hosted a group of beer bloggers and brewery reps at an open house and beer dinner. The next evening a half dozen Belgian brewers shared their sour beers and coming up on July 13 is a cask ale festival.

The beer impresario’s credentials lend credibility to the effort at Alewife Queens. In the 10 years he’s lived in New York, Donagher has done plenty. After moving from Donegal, Ireland, the third-generation bar owner quickly adapted to the new bar scene and its different challenges. He first co-opened and was managing partner of Cherry Tree, a bar in Brooklyn that quickly became known for its craft beers. Then, with his brother, Joe, and another partner, Eamon Donnely, opened Rattle N Hum. Rattle N Hum quickly became one of New York City’s most popular craft beer bars. He spent three years there before moving on in December to his own projects, among them Get Real Presents, which will create events focused on craft beer and local food.

At Alewife Queens, Donagher has a good head start. There are 28 beers on tap and a hundred more by the bottle, aimed mostly at aficionados. There’s am ambitious kitchen, a cavernous 2-level interior space with an outdoor patio in the rear.

I can vouch for the beers and the tasty eats. I enjoyed these brews at the recent open house:

Greenport Harbor Brewing Co. Summer Ale, which was perfect with the outside thermometer reading 98 degrees. A good starter for a long evening of brews, this Golden, pilsner like brew has notes of sweet malt and a pleasant dry finish.

21st Amendment Brewery’s Bitter American, a very sessionable, russet=hued brew with notes of malt and grapefruit on the nose and palate.

Stone Brewing Imperial Russian Stout (2011), poured from a bottle and shared by Dennis Flynn, Stone’s New York rep. A winner, despite its alcoholic bite. It offers up a big malty nose and flavors of raisins’, chocolate, and licorice.

Bottlework’s 13th Anniversary Ale, brewed by Stone. Also shared by Flynn from a bottle. Wow! Thick and delicious, malty sweet with notes of dried fruit and licorice.

Cantillon’s Rosé de Gambrinus with a delightful sour berry nose, strawberry palate and the beautiful sour funkiness that defines this Belgian brewer’s beers.

Bink Blonde by Brouwerij Kerkom, another Belgian, this time an amazing pale ale with notes of malt, herbs, spices, fruit and licorice and a lovely dry finish.

Given these sudsy delights, I’ve no doubt, I’ll return to Alewife Queens.  Will you visit?

 

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Brooklyn Brewery’s Hindy gets LI Beer Week lifetime achievement award

The Long Island Craft Beer Week Lifetime Achievement Award was presented to Brooklyn Brewery co-founder and president Steve Hindy.

The award, presented as part of the second annual Golden Tap Awards held May 15 at The Boulton Center for Performing Arts in Bay Shore, NY, is given to an individual who has made exceptional contributions of outstanding significance to the field of brewing or beer.

Brooklyn Brewery celebrates its 25th anniversary this year and recently was ranked No. 13 on the Brewers Association 2012 list of Top 50 Craft Brewing Companies.

Hindy was chosen for the award because of his commitment to craft brewing and his local community, the awards organizers said.

The Long Island Craft Beer Week awards honor Long Island’s beer innovators and pioneers. Some of the winners were selected through a People’s Choice-style online vote.

Blue Point Brewing Co., of Patchogue, was named Best New York State Brewery. The winner was selected by online public poll. Established in 1999 by Mark Burford and Peter Cotter, the Patchogue Brewery now is the 34th largest in the U.S. Other nominees were Fire Island Beer Co., Great South Bay Brewing, Long Ireland Beer and Greenport Harbor Brewing.

The Long Island Beer of the Year Award was presented to Blue Point for its Toasted Lager, the brewery’s flagship brew. Nominees for this category were selected by Long Island brewers and brewery owners and the winner was picked via online public voting.

The Best New Beer of the Year Award went to Blue Points White IPA, an unfiltered European-style white ale with a fresh American IPA finish. Brewed with malted and unmalted wheat and west coast hops, the 6 percent ABV beer is fermented with German yeast. Nominees for this category were submitted directly by Long Island brewers and brewery owners.  Only beers released in 2011 were eligible. The winner was selected by online public vote.

The award for Best Brewery Sales Rep went to Sean Nolan of Bay Shore’s Great South Bay Brewery. The award recognizes a local, hard-working sales rep who works directly for a Long Island brewery selling into the Long Island market.  The winner was selected by a vote of local business owners, including restaurants, bar owners and beer retailers.

The Best Long Island Bar Award went to TJ Finley’s in Bay Shore after an online public vote. The bar offers 26 tap, one on cask, 48 bottles and 4 cans. Other nominees were Bobbique in Patchogue, Tap & Barrel in Smithtown, The Good Life in Massapequa Park and Croxley’s Ale House in Farmingdale.

Best Long Island Brew Pub Award was won by Brickhouse Brewery, of Patchogue, which was established in 1995. The winner chosen through online voting.  Other nominees were Black Forest Brewhaus in Melville, John Harvard’s in Lake Grove and Southampton Publick House.

The Pioneer Award went to Michael Deinhardt, founder of the Brewer’s East End Revival (BEER) home brewing club, which he and others established in 1996 and now has more than 80 members. The award recognized Deinhardt’s commitment to beer education, which directly had an impact on the growth of the local beer community, the organizers said.

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