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Long Island breweries, bars to celebrate Craft Beer Week May 6-17

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By Alan J. Wax

Long Island: get ready for Craft Beer Week.

Long Island’s craft beer industry and its supporters in the hospitality and retail trade are readying a week-plus long celebration of the region’s breweries and beers. It runs from May 6 to May 17, which of course, is more than a week.

Breweries, bars and restaurants will be running special events to mark the celebration. So far, 21 breweries have signed on along with 20 restaurants and bars, three retailers and two wholesalers.

David Schultzer, owner of Bellport Cold Beer & Soda and the lead organizer of Long Island Craft Beer Week, says the celebration is designed to create awareness of Long Island breweries and beers and to attract mainstream beer drinkers to craft beer. “While the focus is Long Island beer and breweries, we need to get more people into craft beer.”

Nevertheless, he said, other states, such as Oregon and California, sell a far greater proportion of locally produced beers than New York.

“We don’t do a good job of letting people know we exist,” he says. Moreover, he said, with the growing number of small breweries opening in the region, brewers will be fighting for the same piece of the pie—and survival, unless they attract legions of new imbibers. “If you don’t expand that customer base, how can you survive?”

The first big event of Long Island Craft Beer week is the May 6 kickoff, Long Island Craft Beer Cares, a charity beer and food tasting at the Melville Marriott Hotel to benefit the Long Island Cares food bank; the Lustgarten Foundation, which raises funds to fight pancreatic cancer, and the New York Bully Crew, a pet-rescue organization.

A collaboration brew — Long Island Craft Cares — developed and brewed by Great South Bay Brewery, of Bay Shore; Port Jeff Brewing, 1940’s Brewing Co., of Farmingdale; Barrage Brewing Co. of East Farmingdale, Blue Point Brewing Co. of Patchogue, and BrickHouse Brewery, also of Patchogue, will debut at the charity event.

Breweries represented at the Long Island Craft Beer Care event include: Blue Point; Great South Bay; Barrage; 1940’s ; Port Jeff; BrickHouse Brewery; Brooklyn Brewery; Sixpoint Brewery, Brooklyn; Spider Bite Beer Co., Holbrook; Blind Bat Brewery, Centerport; Destination Unknown Beer Co., Bay Shore; The Brewers Collective, Farmingdale; Brewery Ommegang, Cooperstown, Bronx Brewery and Southern Tier Brewing Co., Lakewood, New York.

Beers, Burgers Desserts of Rocky Point, The Tap Room of Patchogue, Noodles & Co., of Garden City, Verde Wine Bar of Deer Park, The Trattoria, St. James will be among area eateries serving up delicious food to accompany the local craft beer at the Craft Beer Cares event. Tickets are $55 and can be purchased online at Eventbrite.

Free Long Island Craft Beer pint glasses will be available and can be ordered online and picked up on May 7 at these locations: The Tap Room, Patchogue; Savoy Tavern, Merrick; Beers Burgers Desserts, Rocky Point; Brewology, Speonk; Lil’ Left Coast, Bellmore; Bobbique, Patchogue and Eat Gastropub, Island Park.

The celebration’s other big event is Bay Fest, a beer festival featuring dozens of breweries at Great South Bay Brewery, i25 Drexel Ave., Bay Shore on May 16. Twenty-seven  breweries — at last count — and several home brew clubs will be pouring samples of their wares. There’s a general session from 1:30 to 5:30 pm with tickets $40 online and $15 for designated drivers. A VIP session, which starts at 12:45 p.m. $55 per person and $15 for designated drivers. Tickets are available at Ticketfly.

In addition to the host brewery, participating brewers include Port Jeff Brewing, BrickHouse Brewery, Blue Point Brewing, Barrage Brewing, 1940’s Brewing, Montauk Brewing Co., Oyster Bay Brewing, Barrier Brewing of Island Park, Southampton Publick House, Riverhead’s Crooked Ladder Brewing, Goose Island Beer Co. of Chicago, Two Roads Brewing of Stratford, Connecticut, Brooklyn Brewery, Ommergang, Greenport Harbor Brewing, Long Ireland Beer Co. of Riverhead, Adirondack Pub and Brewery of Lake George, Third Rail Beer Co. of Manhattan, Southern Tier, Samuel Adams, Destination Unknown, and Lithology Brewing, Farmingdale.

The big events sandwich a multitude of smaller, but no-less exciting events. You’ll find them listed at the Long Island Craft Beer week website.

Hope to see you at one them.

 

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Creative brews at LI Nano Cask Festival

The scene at 2013 Long Island Nano Cask Festival

Renee Irizarry checks out the brews at 2013 Long Island Nano Cask Festival

Creativity was on display at the 4th Annual Long Island Nano Cask Festival.

Held at the Rocky Point Beach Club on Jan. 26, this relatively intimate beer event run by Rocky Point Artisan Brewers featured nine brewers and twice as many brews. About 150 people attended the five-hour event.

Participating brewers asked by the sponsors to bring unique, creative contributions –all served from casks, that it without forced carbonation – certainly complied.

To be sure, some brews succeeded more than others. Among the best:

Tangerine Belgian Tripel produced by the festival hosts. This was a version of the brewery’s Ardennes Tripel with an addition of fresh, hand-peeled clementine zest. Oddly summery with its light, refreshing “ade” character, the beer was mightily deceptive with 10.5 percent alcohol by volume.

Another fruited beer, Port Jeff Brewing’s Schooner Ale with cherries also was among my favorites at the fest.

Barrage Brewing, which is awaiting the installation of gas lines at its new Farmingdale brew house, showed off a oak-aged, rum-raisin porter called Raven Shadow, a smooth, easy sipping brew with chocolate and roasted grain notes with a touch of acidity in the finish.

There was more than fruit being used in the brews served that afternoon.

Photo1 (82)Prominent among them was Blind Bat Brewery’s Sweet Potato Saison, a round and sweet brew. It will be worth watching to see how brewer Paul Dlugokencky hones the recipe for his second batch of this unique brew.

Hoppocratic Oath by Great South Bay Brewing, though not a nano brewery, also was a winner. This brilliant, copper hued imperial IPA presented a huge citrus nose, deliciously estery fruit notes and a tasty bitter finish.

Stouts also made appearances, albeit with some unusual flavorings. Port Jeff Birch Stout was slightly reminiscent of a root beer with its wintergreen character, but lacked the vanilla creaminess root beer devotees enjoy. And Mint Chocolate Stout from Spider Bite Brewing was a light rendition with hints of both additives.

Were you there?  Tell us in the comments section what beers you enjoyed.

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Jan. 26 Long Island Nano Cask Festival to feature many one-off brews

2013-nanocaskfest (1)

One of my favorite small time beer fests is almost upon us — the Long Island Nano Cask Ale Festival.

Sponsored by Rocky Point Artisan Brewers, this Jan. 26 festival features a small group of small brewers pouring unique brews in a cozy venue, the North Shore Beach Owners Club House in Rocky Point. To keep it comfortable organizers plan to sell only 150 tickets. The festivities start at 3 p.m.

It’s an opportunity to sample exciting local brews—many of them one offs brewed especially for this event —without having to elbow your way to the tap.

What makes this event special is that the brews are served from casks with natural carbonation rather than forced carbonation. Our friends across the Atlantic call cask beers “Real Ale” and it was the traditional way of serving beer until forced carbonation came along. To the uninitiated, that’s why British beers have a reputation for being warm and flat.  To be honest, these beers are neither. A cask beer generally is served at cellar temperature and, if done right, can be downright creamy and flavorful.

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Scene from last’s year’s nano festival. (Rocky Point Artisan Brewers photo)

To be sure, there’s always disagreement among beer aficionados about which beers are best suited to be served on cask.  British-style beers and some Belgians work best, to my taste. Those extreme beers with tons of hops just don’t work. They need the carbon dioxide to offset all that bitterness.

In addition to the host brewery, other participants include Barrage Brewiing, Blind Bat Brewery, Ghost Cat BrewingGreat South Bay Brewing, Greenpoint Harbor Brewing, Montauk Brewing, Port Jeff Brewing and Spider Bite Brewing. Also, Long Island Beer & Malt Enthusiasts, a local home brew club will be pouring various homebrews, including an expresso-flavored cider from award-winning home brewer Bobby Rodriguez and Frank Filacchione’s rauch beer.

421410_338113679560636_1970184522_nAmong the commercial offerings  lined up are a vanilla smoked porter from Spider Bite, which also will pour an India pale ale brewed with a  new hop variety, Belma (described as having tropical citrus notes).

Blind Bat, meanwhile will pour a sweet potato saison, while the new Montauk Brewing Co. is bringing what it calls an eastbound brown ale fermented with espresso beans from Hampton coffee company

Port Jeff Brewing will be bringing a birch stout and a version of Schooner Ale flavored with cherries.

Barrage Brewing will have two casks: Ravens Shadow, an oaked rum raisin porter, which I believe they poured at last year’s nano fest, and FairyTale Red Hop Ale, an Irish red ale  dry hopped with Amarillo and citra hops.

Tickets, $40 each, include a tasting glass, unlimited beer samples and live music. Crazy Beans, of Miller Place, and Bite Me Cakes, of Sound Beach, will supply the eats. This year, as an added feature there will be a farmer’s market taking place, where produce will be available for purchase and growlers of beer will be sold during the final hour of event.

For tickets go to Rocky Point’s web site.

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