Monthly Archives: March 2016

A chocolate beer instead of Easter eggs?

  A proliferation of chocolate-flavored beers provides a twist for Easter quaffing By Alan J. Wax What will the Easter Bunny bring you? Some chocolate eggs?  Better still, some chocolate beer? Easter is the perfect excuse to indulge in as much chocolate as possible with … Continue reading

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Filed under Taps - Beer

A new style Barbera, made from dried grapes, reaches the U.S.

An approachable, affordable, elegant red wine from Italy’s Piedmont region By Alan J. Wax An Italian wine producer little known to many in the U.S. is about to launch a new style of Barbera. This new Piedmontese red, sold under … Continue reading

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Filed under Corks - Wine