Who’s the top wine, spirits or beer professional in the country? You’ll find them among The James Beard Foundation’s 2013 list of semifinalists for its annual award, the nation’s most prestigious recognition program honoring professionals in the food and beverage … Continue reading →
Filed under Caps - Spirits, Corks - Wine, Taps - Beer
Tagged as Arnot-Roberts, Brooklyn Brewery, Buffalo Trave, Chuck Furuya, Clear Creek Distillery, Del Maguey, DK Restaurants, dogfish head, Don Feinberg, Duncan Meyers, Eric Seed, Eric Solomon Selections, Fullsteam Brewery David Wondrich, Garrett Oliver, Harlan Wheatly, Haus Alpenz, James Beard Foundation Awards, John Dyson, Jorg Rupf, Kathe Dyson, Littorai, Manfred Krankl, Merry Edwards, Mike Floyd, Monk's Cafe, Nathan Roberts, Nick Floyd, Ron Cooper, Rosenthal Wine, Sam Calagione, Sean Lilly Wilson, Simon Floyd, Sine Qua Non, St. George Spirits, Stephen McCarthy, Ted Lemon, Three Floyds, Tom Peters, Vanberg & Dewulf, Wendy Littlefield, Williams Selyem
