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Long Island breweries, bars to celebrate Craft Beer Week May 6-17

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By Alan J. Wax

Long Island: get ready for Craft Beer Week.

Long Island’s craft beer industry and its supporters in the hospitality and retail trade are readying a week-plus long celebration of the region’s breweries and beers. It runs from May 6 to May 17, which of course, is more than a week.

Breweries, bars and restaurants will be running special events to mark the celebration. So far, 21 breweries have signed on along with 20 restaurants and bars, three retailers and two wholesalers.

David Schultzer, owner of Bellport Cold Beer & Soda and the lead organizer of Long Island Craft Beer Week, says the celebration is designed to create awareness of Long Island breweries and beers and to attract mainstream beer drinkers to craft beer. “While the focus is Long Island beer and breweries, we need to get more people into craft beer.”

Nevertheless, he said, other states, such as Oregon and California, sell a far greater proportion of locally produced beers than New York.

“We don’t do a good job of letting people know we exist,” he says. Moreover, he said, with the growing number of small breweries opening in the region, brewers will be fighting for the same piece of the pie—and survival, unless they attract legions of new imbibers. “If you don’t expand that customer base, how can you survive?”

The first big event of Long Island Craft Beer week is the May 6 kickoff, Long Island Craft Beer Cares, a charity beer and food tasting at the Melville Marriott Hotel to benefit the Long Island Cares food bank; the Lustgarten Foundation, which raises funds to fight pancreatic cancer, and the New York Bully Crew, a pet-rescue organization.

A collaboration brew — Long Island Craft Cares — developed and brewed by Great South Bay Brewery, of Bay Shore; Port Jeff Brewing, 1940’s Brewing Co., of Farmingdale; Barrage Brewing Co. of East Farmingdale, Blue Point Brewing Co. of Patchogue, and BrickHouse Brewery, also of Patchogue, will debut at the charity event.

Breweries represented at the Long Island Craft Beer Care event include: Blue Point; Great South Bay; Barrage; 1940’s ; Port Jeff; BrickHouse Brewery; Brooklyn Brewery; Sixpoint Brewery, Brooklyn; Spider Bite Beer Co., Holbrook; Blind Bat Brewery, Centerport; Destination Unknown Beer Co., Bay Shore; The Brewers Collective, Farmingdale; Brewery Ommegang, Cooperstown, Bronx Brewery and Southern Tier Brewing Co., Lakewood, New York.

Beers, Burgers Desserts of Rocky Point, The Tap Room of Patchogue, Noodles & Co., of Garden City, Verde Wine Bar of Deer Park, The Trattoria, St. James will be among area eateries serving up delicious food to accompany the local craft beer at the Craft Beer Cares event. Tickets are $55 and can be purchased online at Eventbrite.

Free Long Island Craft Beer pint glasses will be available and can be ordered online and picked up on May 7 at these locations: The Tap Room, Patchogue; Savoy Tavern, Merrick; Beers Burgers Desserts, Rocky Point; Brewology, Speonk; Lil’ Left Coast, Bellmore; Bobbique, Patchogue and Eat Gastropub, Island Park.

The celebration’s other big event is Bay Fest, a beer festival featuring dozens of breweries at Great South Bay Brewery, i25 Drexel Ave., Bay Shore on May 16. Twenty-seven  breweries — at last count — and several home brew clubs will be pouring samples of their wares. There’s a general session from 1:30 to 5:30 pm with tickets $40 online and $15 for designated drivers. A VIP session, which starts at 12:45 p.m. $55 per person and $15 for designated drivers. Tickets are available at Ticketfly.

In addition to the host brewery, participating brewers include Port Jeff Brewing, BrickHouse Brewery, Blue Point Brewing, Barrage Brewing, 1940’s Brewing, Montauk Brewing Co., Oyster Bay Brewing, Barrier Brewing of Island Park, Southampton Publick House, Riverhead’s Crooked Ladder Brewing, Goose Island Beer Co. of Chicago, Two Roads Brewing of Stratford, Connecticut, Brooklyn Brewery, Ommergang, Greenport Harbor Brewing, Long Ireland Beer Co. of Riverhead, Adirondack Pub and Brewery of Lake George, Third Rail Beer Co. of Manhattan, Southern Tier, Samuel Adams, Destination Unknown, and Lithology Brewing, Farmingdale.

The big events sandwich a multitude of smaller, but no-less exciting events. You’ll find them listed at the Long Island Craft Beer week website.

Hope to see you at one them.

 

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Great South Bay Brewery’s Bay Fest brightens a grey day with new brews

BAYFESTThe skies were threatening as Great South Bay Brewery’s Bay Fest neared its opening moment.  Crowds waiting for admission were herded inside the vast brewery in Bay Shore, Long Island, as a cast of 18 brewers beneath a white tent in Great South Bay’s back lot hung their banners and prepared their taps.

Inside the vast 39,000-square-foot brewery— two-thirds the size of a football field — live music from Tradewinds, a 12-person cover band with a powerful horn section, made the day more festive. So did the bits of sun that peaked through the grey clouds of May 11. At 1 p.m. yellow-shirted security personnel gave the okay and within minutes the tent was wall-to-wall with fest goers.  More than 1,000 tickets had been sold for the event, certainly the largest event of Long Island Craft Beer Week, a regional celebration of mostly local brews that continues through May 19.

And, it seemed as if all 1,000 attendees, many of them beer devotees, some not, had arrived at the same time. The professional brewers inside the tent were besieged for tastes of the more than 40 ales, lagers and stouts available.

The host brewery’s beers, not surprisingly, were ubiquitous throughout the fest. Under the tent and inside the brewery, Great South Bay’s Blood Orange Pale Ale, a refreshing summer brew, could be found on tap or on cask.  The cask version was especially enjoyable.

Inside the tent at Great South Bay Brewery's Bay Fest

Inside the tent at Great South Bay Brewery’s Bay Fest

Other brewers offered staples from their respective repertoires and a few experimental, one-off special brews.   For me, tasting new and unusual beers is the whole point of attending a beer festival.

Port Jeff Brewing, its tap-truck parked adjacent to the tent, offered attendees two variations on India Pale Ale, its citrusy Hop Star, which is brewed exclusively for Superstar Discount Beverage stores, and its more aggressively hopped sibling, Party Boat IPA.

Just steps away, Paul Dlugokencky, the owner-brewer of Blind Bat Brewery in Centerport, offered samples of a staple, Long Island Potato Stout, and its sweetish Spring Folly, an as-yet-unreleased beer in the Belgian ale style flavored with coriander.  Though billed as a springtime brew it will undoubtedly give as much refreshment come the summer.

Bay Fest Blind Bat

Blind Bat’s Paul Dlugokencky offers samples of this brews

Across the tent, brewer Joe Hayes of Black Forest Brew Haus in Farmingdale poured a beer called Fritz, a full-flavored, albeit somewhat murky, brew made with rye in the style of Steam Beer. The beer, Hayes said, isn’t yet available at the brewpub.

Meanwhile inside the brewery, hungry attendees lined up 30 deep for a chance to chow down on pulled pork sandwiches, smoked turkey legs or pretzel from Bobbique of Patchogue.

A less frenetic atmosphere and, for sure, the most interesting beers of the day, could be found in the brewery’s tasting room, where home brewer groups and brewery wannabes poured their wares.

Alas, despite good intentions, I did not get to sample Peaches and Scream, a brew made with scorpion chili peppers, among the world’s hottest, by homebrewer Mike Napolitano of Long Island Beer and Malt Enthusiasts. Warned that it would kill my taste buds, I had waited. By the time I was ready, however, the keg had been kicked.

But I did get the opportunity to sample the exemplary Irish-style gruit made by Tim Dougherty of the Brewers Collective, a homebrew group that has plans to brew commercially. The gruit, a style of beer brewed before in the days hops became a necessary ingredient, offered up a fruity, floral aroma followed by balanced sweet and savory notes on the palate from the inclusion of barley, oats, elderflower, yarrow root and juniper berries.

Matthew Titmus, right,  of Outer Brewing describes a beer to Barry McLaughlin, craft beer specialist at Clare RoseA different flower, camomile, made an appearance in a light wheat ale poured by Matthew Titmus of newcomer Outer Lands Brewing Co.  Outer Lands’ name stems from the geological nomenclature for Long Island, Cape Cod, Martha’s Vineyard and Block Island. The brewery, as yet unlicensed and with no home, also poured its mouth-filling, bitterish Good Mojo IPA and a stellar, if understated, espresso stout.

Regrettably, by 3:30 p.m. with 90 minutes remaining in the fest, many brewers were out of beer and had packed it in.

While some attendees might have faulted the wall-towall crowd and the early finish to some kegs, Great South Bay Brewery’s first Bay Fest nevertheless was a good time event. With better planning and more beer (or smaller pours), it can only get better if  the brewery chooses to repeat it next year.

 

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Picks for Long Island Craft Beer Week

LI CBW logLong Island’s beer community celebrates itself during Long Island Craft Beer Week (LICBW) May 10-19 with a dizzying collection of festivals, special tastings, tap takeovers and more.

LICBW, which actually runs 10 days, is a collaborative venture created by brewers, bar owners and beer event promoter Starfish Junction Productions to raise awareness of the thriving local craft beer scene and promote patronage at local establishments.

This third annual event appears to be bigger than in the past. And with good cause.

The craft beer scene on Long Island has exploded with the opening of new breweries and new places to imbibe.

In the past 12 months brewers Spider Bite Beer Co., Rocky Point Artisan Brewers and Montauk Brewing swelled the industry ranks in Nassau and Suffolk Counties to 15, for now. At least four more are planning to open their doors in the months ahead.

Among new taverns specializing in craft beers include the Black Sheep Ale House in Mineola, the Tap Room in Patchogue and Croxley’s in Smithtown.

What’s more beer distributors and retailers are adding new brands to their portfolios and shelves, respectively, and on the retail level, an increasing number of growler filling stations. Moreover, many dining spots, such as Jackson’s in Commack and Roots Bistro Gourmand in West Islip have embraced craft beer, providing additional locations for beer aficionados to please their palates.

Homebrewers, too, will be participating with a competition sponsored by the Brewers East End Revival home brew club on May 18 in St. James. And, Long Island Beer and Malt Enthusiasts is sponsoring the Golden Tap Awards.

The week’s organizers are dispensing free pint classes across Long Island on May 9 and Untappd, the mobile beer-logging app, will offer badges for those who make it to at least two of the venues participating in Long Island Craft Beer Week.

All told, there will some 80-plus events taking place over the 10 days—11 if you count the kickoff events of May 9. While many of these events will feature fine beers, not all will be Long Island focused.  Troublesome for some Long Island purists, perhaps. But for enthusiasts who want to sample interesting beers, these days ahead offer nothing but excitement.

With so many events on the calendar, what do you do?  Here are my top 10 plus 1 recommendations.

May 9, 6-11 p.m. Croxley’s, Farmingdale, hosts an Official Pre-Party Cask tasting that features a mix of local and domestic cask-conditioned crafts and food, too.  Get there early as these casks often are drained quite quickly. $24.95.

May 10, 6 p.m. TJ Finley’s Public Housewww.tjfinleys.com, Bay Shore. Long Island Craft Beer Week Kickoff Party featuring a PAYG Blue Point Brewery tap takeover as well as a special offering from the Patchogue brewery.

May 11, 1 p.m.- 5 p.m.  Bay Fest at Great South Bay Brewery in Bay Shore. A tented beer fest featuring 20-plus mostly local breweries. Tickets are $40 in advance, $50 at the gate.

May 12,  7 p.m. to 4 a.m. If you can leave mom for a while—or take her with you—get over to the Black Sheep in Mineola for special tapping of Keegan Ales Super Kitty, an American strong ale with honey and plenty of hops conditioned for six months with oak chips

May 13, 6 p.m-2 a.m.  The Tap Room in Patchogue is offering a Dogfish Head tap takeover with 12 lines devoted to such rare brews as 120 Minute IPA and World Wide Stout. PAYG.

May 14, 6 p.m. Golden Tap Awards Gala
 at
 89 North, Patchogue. Long Island’s beer Oscars, Emmys and People’s Choice Awards rolled into one to honor Long Island’s beer innovators and pioneers. Awards will be presented to winners in all aspects of the craft beer industry including bars and breweries, based on online polling and an official panel judging. Tickets include the awards show as well as a cocktail hour before the show with light fare. $55.

May 15, 7:15pm – Midnight. Barrier Brewingwww.barrierbrewing.com beer dinner at Press 195www.press195.comin Rockville Centre, featuring five Jewish-Latin inspired dishes paired with five electric brews from Barrier. Tickets are limited and purchase in advance at bar. $70 including tax and tip.

May 16,  8 p.m.-11 p.m. Black Sheep Ale House, Mineola, veers north with a Maine Beer Co. ‎ tap takeover and Organic Cheese Pairing. Maine Beer’s entire line up of beers paired with small batch organic cheeses from Silvery Moon Creamery in Portland, Maine. Mo, Titus, Mean Old Tom, and Peeper will be available on draught. There also will be beer flight/cheese pairings with 5-oz. pours of each draft and pours from Lunch and Zoe bottles. PAYG

May 17, 7 p.m.-4 a.m. Back to the Black Sheep in Mineola for a special cask. This time it’s Port Jeff Brewing’s Wet & Wild Wet-Hopped
Sour Ale, a wet-hopped brett-laced sour ale. PAYG.

May 18, 3-7 p.m.TJ Finley’s Public House, Bay Shore, puts on 10-plus casks of local and regional beers and BBQ. $40 in advance; $55 at the door.

May 19.  2-4:30 p.m. It’s an all-grain home brew tutorial at The Lark in East Northport, NY 11731
with Alan Talman of Karp’s Hardware and Homebrew. $10 donation to benefit a local animal shelter. Reservations required.

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