Tag Archives: Sierra Nevada

The top 15 beers that I drank in 2014

By Alan J. Wax

It was a very good year.

Over the past dozen months I’ve sampled and rated hundreds of beers. To be sure there were a few duds—beers I couldn’t swallow, but most of them were very good. Quite a few, in fact, were terrific, but more than a handful of brews really stood out.

Since taste is a very personal thing, I don’t expect everyone to agree with my choices. Readers may not enjoy the specialties that I do—Belgians, Belgian-inspired beers and sours were prominent on my list of top-rated beers. For the record I am not a fan of big, in-your-face hoppy beers, so if you’re hoping to see some on this list, you’re out of luck. Some of these beers here are regarded as world classics and I was pleased to renew acquaintances; others were new to the market and I was pleased to have discovered them.

Here, alphabetically are the top 15 beers that I drank in 2014; all rated five stars out of five (to see the runners up, and others, visit my Untapped.com profile:

Chimay Spéciale Cent Cinquante by Abbaye Notre Dame de Scoumont of Belgium, Released in limited quantities in 2012 to mark the Trappist brewery’s 150th anniversary this Abbey tripel is hazy gold with a dense foamy white head and a spicy nose. It’s full bodied and lively with notes of black pepper, licorice and malty sweetness.

hell gateHell Gate Golden by Blind Bat Brewery, Centerport, NY. A Belgian-style unfiltered tripel. Murky deep gold in color and rich in body with notes of cardamom spice and bubble gum.

Hottenroth by The Breuery, San Diego, Calif. In the style of a Berliner Weisser, this refreshing brew is hazy gold with a short head and sour apple nose. It’s lactic. Lemony, light and delicious.

Houblon Chouffe Dobbelen IPA Tripel by Belgium’s Brasserie d’Achouffe. A Belgian IPA that’s golden hued with a rocky white hear and nose that is at one fruity, floral and resiny, Beautifully balance flavors with sweet malt, Belgian yeast character and grain notes,

Jonge Kriek (Ghost Bottle) by Brooklyn Brewery. Cherries dominate this oak-aged, Brett-tinged brew which used Brooklyn Local 2 as its base.

Life and Limb Batch 2 by Sierra Nevada Brewing, Chico, Calif. A deep brown American strong ale with a nose that redolent of malt and spice.  Rich and velvety mouth feel with notes of spices, chocolate and dried fruits. 

kwakPauwel Kwak by Belgium’s Brouwerij Bosteels. Belgian Strong ale, brown in hue and complex with notes of honey, caramel, brown candy sugar and a hint of anise.

Rodenbach Caractère Rouge by Belgian’s Brouwerij Rodenbach. A Flanders red ale brewed with macerated fresh cherries, raspberries and cranberries. A brassy red hue with a nose of oak and berries. On the mouth, there’s a delicious complex blend of sour fruit flavors

Saison Dupont by Belgium’s Brasserie Dupont. A golden hued brew with a huge head and spicy nose. It’s extra dry, citrusy and bready with a lip-smacking finish.

Logo-SaisonSaison by Brasserie St-Feuillien of Belgium. A classis example of the style with a golden color and notes of yeast, pepper and malt.

Surette Provision Saison by Crooked Stave Artisan Beer Project, Denver, Colo. This deep hazy golden brew has a prominent brettanomyces nose, extraordinary lip-smacking tartness with hints of oak toast and a dry finish.

St. Bretta (Spring) by Crooked Stave Artisan Beer Project, Denver, Colo. A hazy orange colored brew with a huge citrus nose precede the lip-smacking tart, orange, apple, spice and, of course, metallic brettanomyces notes. It’s a great palate cleanser.

St. Bretta (Winter) 2014 Batch 5 by Crooked Stave Artisan Beer Project, Denver, Colo.  I had this winter delight on a summer night. Almost ebony it didn’t have much of a head, but lots of fizz and a winey nose. Deliciously sour, citrusy and dry.

collab-woot-bttle22Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tstout by Stone Brewing Co., San Diego, Calif. Dark brown in color with nose that that redolent of: alcohol, nuts, and roast notes. On the palate: it’s rich, syrupy with notes of dried fruit. The finish reminds you of this imperial stout’s 13 percent ABV.

Westmalle Trappist Tripel by Brouwerij der Trappisten van Westmalle, of Belgium. This golden hued brew has a white rocky head. The nose offers notes of grain, yeast and anise. Its mouth feel is velvety with a soft malt palate that echoes the nose.

That’s my list. What’s on yours?  Tell everyone in the comments section.

4 Comments

Filed under Taps - Beer

Ommegang, Brooklyn, Saranac team up to brew Savor commemorative beer

Brewery Ommegang in Cooperstown, Brooklyn Brewery and Saranac in Utica have teamed up to brew a New York collaboration beer for the Brewers Association’s Savor beer and food pairing event in New York City on June 14-15.

Called New York Limited, the special beer is described by the brewers as a strong white lager—a wheat beer with spicing. It was brewed at Brooklyn Brewery. Fermented with lager yeast, the beer will be bottle-conditioned with ale yeast.  New York state ingredients were used as much as possible, including honey, multiple spices, including lemon verbena, and New York State hops.

New-York-Limited_front-labelThe brew will be presented as an exit gift to Savor attendees in a 750 ml corked and caged bottle.

New York Limited is the third consecutive year that a collaboration brew was produced for Savor.  In 2011, Dogfish Head Craft Brewery, of Milton, Del., and Boston’s Samuel Adams brewed Savor Flower, a 10 percent ABV, oak aged beer brewed with rose water. Last year, Boulevard Brewing Co. of Kanas City, and Sierra Nevada Brewing Co., of Chico, Calif., created Terra Incognita, which was brewed with Sierra’s estate grown malt and finished in Missouri oak barrels with Boulevard’s strain of the Belgian Brettanomyces yeast.

Tickets to Savor, which will take place at the Altman Building on West 18th St., remain available through Ticketmaster,  according to the craft brewer trade group, sponsor of the event.

Leave a Comment

Filed under Taps - Beer