Tag Archives: Celebration Ale

Aging beer can be a gamble; some are winners, others are losers

By Alan J. Wax

Aging beers. We hear so much about it these days.

Brewers often encourage their customers to age their products and nary a day goes by when you don’t see some query on a beer drinker’s forum about the age worthiness of a just-purchased brew.

I’ve been aging beers for years. On purpose – and accidentally. Unable to keep up with many newly acquired beers, I let some sit away forgotten until rediscovered. Others, I’ve boxed and carried to the cellar intended for aging in the cool temperatures and darkness.

Recently, I came upon a number of brews that I had put aside and largely had forgotten. Wondering how they might taste, I pulled them out for a tasting with several open-minded, beer-loving friends.

The results, needless to say, were interesting. The beers, ranging in age from a half-dozen years to almost 25 years, had aged differently. Some gracefully; others less so.

This motley collection included English and Belgian beers of strength as well as a few American craft brews.

My notes from that tasting:

CourageCourage Russian Imperial Stout (2011) by Charles Wells Brewery, England. 10% abv. Its espresso color was intact, the head mocha and a nose that suggested alcohol. On the palate there were notes of licorice and molasses and an extraordinarily dry finish. 3/5.

Paradox Isle of Aran. Brew Dog, Scotland. Imperial stout. 10% abv. No date, but likely purchased in 2010. Black brown in hue with a roasty nose. Low carbonation. Malty. 2/5.

Paradox Smokehead (2010). Brewdog, Scotland. Smoked imperial stout.10% abv. Deep brown in hue with pronounced, tar, ashtray aroma. Malty sweetness on the palate. Dry finish. 2½/5.

Harny's 1990Thomas Hardy’s Ale (1990). Eldridge Pope, England. Old ale. 11.7% abv. Meant to be aged, but perhaps, too long at almost 25 years. More of a thin malt syrup lacking carbonation. Mild hints of fruit. Big oaky notes. Super dry. 3/5.

Thomas Hardy’s Ale (2008). Hanlon’s Brewing, England. Old ale. 11.9% abv.
Deep copper hue with oak and caramel on the nose. On the palate notes of orange peel, caramel and nuts. 4/5.

Harvest Ale (1991). JW Lees & Co., England. English barleywine. 11.5% abv. Brown hue. The nose suggests a musty, damp basement while on the palate there are hints of bitter chocolate, oak and dried figs. 3/5.

Harvest Ale 2003Harvest Ale (2003). JW Lees & Co., England; English barleywine. 11.5% abv. Murky brown and lacking in carbonation. Sweet sherry notes, caramel and oak. 3/5.

Vintage Ale (2006). Fuller, Smith & Turner, England. Old ale. 8.5% abv. One that did not age well. Copper hue, off white head, Notes of wet cardboard and licorice with an unpleasant bitter finish. 1½/5.

Triple (2001). Browerij St. Bernadus. Belgium. Tripel. 8% abv. Golden with a white head. Disappoints with notes of cardboard and candy sugar. 2/5.

Black Choco StoutBlack Chocolate Stout (2002). Brooklyn Brewery. Russian imperial stout. 10% abv. Opaque espresso hue. Chocolate on the nose and hints of wine on the palate. Oily. 2½/5.

Black Chocolate Stout (2009). Brooklyn Brewery. Russian imperial stout. 10% abv. Opaque espresso hue. Roasted malt on the nose, bit also hints of cardboard. A tad fizzy. Nutty palate. A recent purchase, suggesting poor retail storage. 2/5.

Monster Ale (2000). Brooklyn Brewery, American Barleywine. 10.1% abv. Deep copper hue with the barest signs of carbonation. Sherry and paint thinner notes. Definitely over the hill. ½/5.

CelebrationCelebration Ale (1996). Sierra Nevada Brewing Co. American IPA. 6.8% abv. Deep copper hue. Totally lacking a head. On the nose, notes of soy sauce. Hints of cardboard. Unpleasant, strong bitter finish. 1/5.

Bigfoot (2001). Sierra Nevada Brewing Co. American barleywine. 9.6% abv. Deep copper color. No head. Wet cardboard nose. Hints of sweetness toward the end that suddenly becomes extraordinarily bitter. Definitely past its prime. ½/5.

Carnegie Porter (1997). Carlsberg Sverige. Sweden. Baltic porter. 5.5% abv. Dark brown with a nose that suggests a nutty Oloroso sherry. Thin and lacking in carbonation. 1/5.

Our Special Ale (2000). Anchor Brewing Co. Spiced winter warmer. Unknown abv. No spice flavors, aromas evident. Medicinal and bitter. ½/1.

Choco BockSamuel Adams Chocolate Bock (2008). Boston Beer Co. Bock. 6.8% abv. Deep brown. Soy sauce nose. Low carbonation. Chocolate and caramel notes. Considering the low alcohol, it’s held up well. Stored in original wood box. 2½/5.

If you want to age your beer, remember these few simple things. Experiment by tasting your aging beer after six months—if it’s good, keep going, if not drink it immediately. Age them in a cool (55F) dark place, like a basement. Expect flavors to change; some fade, others become more pronounced. High alcohol beers and those with dark malts age best. Hoppy brews lose their hop character.

How have your aging brews tasted?

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My top 10 U.S. craft brews of 2012

Hundreds of beers have slipped through my lips during preceding 12 months, so it’s not easy picking out favorites, but out curiosity forced myself to revisit my tasting notes to see what I imbibed.

I found quite a few American craft brews with substantial appeal, despite a personal passion for British and Belgian imports. The beers on my list represent a broad cross section of styles and U.S. geography.

For the most part, distribution limited my choices to beers available in New York. Nevertheless, such Internet suppliers as Beerjobber.com and LetsPour.com, have made it easier to locate brews from far-flung U.S.

These beers, presented in alphabetical order, stood out in my tasting notes:

stoutlabelwebDuck Rabbit Craft Brewery Milk Stout. Farmville, NC. Sweet Stout. 5.7% abv. This is quickly becoming one of my perennial favorites with its enormous cocoa hued, rocky head, deep brown, opaque body and rich, sweet toasty malt notes. It’s soft as silk on the palate.

Founders Brewing Co. Linch Pin White. Grand Rapids, MI. American IPA, 7% abv. A collaboration with Green Flash Brewing Co. of San Diego, CA,  this golden, cloudy, brew has a dense rocky white head, citrus on the nose and spices and fruit on the palate with a finish that can only be described as tingly.

irishdeathfullIron Horse Brewing Quilter’s Irish Death. Ellensburgh, WA. American Strong Ale, 7.8% abv. Dark and dangerous with an alcoholic strength is deceptive. Incredibly smooth mouth feel. Malty sweet, with notes of bready yeast, roasted chocolate, raisins and dates, coffee, cola, molasses and a mild alcohol tinge.   Untappd lists this as an American Strong Ale, but this is a brew that isn’t easily categorized.

Ithaca Beer Co. Excelsior! Fourteen. Ithaca, NY. Imperial Black IPA. 8.1% abv. Balance is the key to this brew, which offers sweet malt notes and a nice dry finish.

Kelso of Brooklyn Brett IPA. Greenpoint Beer Works. Brooklyn, NY. Belgian IPA. NA abv. I’m a sucker for sour beers and was quite taken by this tart, funky and fruity brew which emulates the Belgian-style. Hazy, orange-hued and oh-so-delicious.

rpab-logo (1)Rocky Point Artisan Brewers Hefeweizen. Rocky Point, NY. Hefeweizen, 4.8%. Absolutely delicious. Blind-tasted it would fool a Bavarian with its classic banana, bubble gum and spice flavors.

Sierra Nevada Celebration Ale 2012.  Chico, CA. American IPA. 6.8% abv. A beautifully balanced copper-colored blend of juicy malt and tangy hops preceded by the brewery’s trademark citrus nose.  One sip demands another and one glass must be followed by another.

Stone Brewing Co. Bottleworks 13th Anniversary Ale. San Diego, CA. American strong ale, 13% abv.   A tribute by Bottleworks, a Seattle craft beer store, to the number 13, marking its 13 years in business with 13 malts, 13 hops, and 13% abv.  Thick and delicious. Malty sweet with notes of dried fruit and licorice. A big thank you to Stone’s Dennis Flynn for the pour.

rudeman137x167Wandering Star Brewery Rude Man.  Pittsfield, MA. English-style Barleywine, 10.6%. A smooth, deceptively dangerous-to-drink strong brew.  Fruity with a pronounced malty sweetness, this brew lacks the  overwhelming hoppiness typically found in American craft barley wines.  I gave this five stars.

Widmer Brothers Pitch Black IPA. Portland, OR. 6.5 % abv. One of my favorites in the emerging black IPA or Cascadian dark style.  Round, smooth and balanced with a resiny, fruity nose, notes of toast and caramel, it has a long. dry finish.

Next: My top 10 import favorites

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