The story behind this year’s pro-am winning beer and Long Island home brewer Brian Giebel
By Alan J. Wax
A new job prevented a high school chemistry teacher from Babylon, New York from attending the Great American Beer Festival and its annual awards ceremony. But minutes after the first gold medal was announced for the festival’s Pro-Am competition, Brian Giebel, stopped grading his students’ work to answer his phone.
On the line at 10:15 a.m. Mountain Time was Phil Ebel V, chief operations officer at the Great South Bay Brewery (GSB) of Bay Shore. The reason for the Sept. 26 call: to tell Giebel that the beer he initially entered in a local home brew competition and later brewed at GSB for the Pro-Am competition, Muscat Love, had just been awarded a gold medal, topping 91 other brews that were collaborations between home brewers and commercial breweries.
“I told him we won—he won—the gold medal,” Ebel said. “He asked, ‘Are you kidding?’ ”Just days after the medal ceremony, Ebel recalled, “I was pretty crazy. It’s Its really an incredible feeling to sit down for the awards ceremony and win gold within five minutes of sitting down.”
Ebel and his GSB colleagues had arrived at the ceremony at the Colorado Convention Center hopeful that Muscat Love would have a chance in competition with 90 other brews. “It’s a fantastic beer,” said Ebel. But when the gold was announced, Ebel recalled, “I was speechless. I was over the moon”
GSB also won a gold medal for its Hog Cabin Maple Bacon Porter in the specialty beer category, which had 59 entrants. The 2015 Great American Beer Festival (GABF) competition awarded 275 medals to some of the best commercial breweries in the United States, plus three GABF Pro-Am medals. (You can view the 2015 winners or download a PDF list of the winners.) Presented by the Brewers Association, GABF is the largest commercial beer competition in the world and a symbol of brewing excellence.
The story behind this year’s pro-am gold winner goes back a decade, when Giebel, now 40, started home brewing. Giebel, who now dreams of going pro, produced Muscat Love, a Belgian-style triple that used canned Muscat grape puree instead of candi sugar as a fermentable, on his 10-gallon, garage- housed system. Giebel had intended to use the grape puree in another brew, but decided instead to brew a tripel, because, he said, “I liked that style and that yeast character and thought it would work well with the grapes.” He entered into a competition for members held monthly by Long Island Beer and Malt Enthusiasts, a home brew club. Each monthly winner is brewed on GSB’s 1-barrel pilot system and sold in the brewery’s taproom.
Earlier this year, Ebel, brewery owner Rick Sobotka and Andrew Luberto, a national Beer Judge Certification Program home brew judge, selected Muscat Love from among the club’s half-dozen winners of the past year, including an IPA, a pre-Prohibition-style lager with chilies and a gose, to enter in the Pro-Am.
“We felt Brian’s beer was the best tasting and most complex out of all of them,” Ebel said..
Days after the Sept. 26 award announcement, Giebel, who has a PhD in chemistry, says he’s still stoked about becoming a hero home brewer. “It was a little surreal. I never really thought I had a shot at it.”
And, he adds that winning the Pro-Am, could provide new impetus to his aim to go pro. “This ramps up my interested a hundred fold to get things going.”