Getting Goosed at a craft beer festival

 A trio of beers from Goose Island prove to be among the best of the fest

Barry McLaughlin (1)

Goose Island rep Barry McLaughlin shows a bottle of Halia

By Alan J. Wax

Time to eat my words after drinking against my principals.

Since AB-InBev’s acquisition of Chicago’s Goose Island Beer Co. —and subsequently, Blue Point Brewing on Long Island and Elysian Brewing in Washington—I had made my mind up to pass up on their offerings and not support this industry giant.

I’d been loath to indulge in these AB crafty beers, particularly after the Budweiser commercial launched earlier this year that mocks craft brewers.

That changed today at the North Fork Craft Beer Festival on Long Island’s East End.

As I strolled through a dried patch of grass that was once a fairway at the Calverton Links Golf Club, I came upon the Goose Island Brewery booth staffed by Barry McLaughlin, a friend who is now the brewery’s representative for Long Island.

As it turns out, he was pouring the best beer I tasted at the event and two others that came darn close, all Goose Island products.

McLaughlin, who until recently marketed craft beers for AB distributor Clare Rose, poured me a few ounces of Halia, a sour elixir based on Goose Island’s popular farmhouse ale Sofie. Halia is Sofie aged on whole peaches in neutral wood barrels. It’s name means “remembrance of a loved one” in Hawaiian; Halia was brewed in memory of a friend of one of its brewers who loved peaches. It also sells for nearly $40 for a 765ml bottle.

Wow! What a delight this hazy golden 7.5 percent ABV brew proved to be. Brettanomyces dominated the nose and on the palate I puckered up for a hit of sharp lacto tartness. It’s juicy brew that offers up definite peach character. Not much oak there, but that was just fine. No distraction from the other flavors. 5 stars.

The beer is part of Goose Island’s barrel program, which encompasses thousands of wine and spirits barrels (Bourbon barrels, of course, are used for Goose Island’s much-sought-after Bourbon County Barrel Stout), filled with brew.

Next, McLaughlin poured me Gillian, another brew based on Sofie, but one with honey added. Goose Island’s web site describes it as inspired by an amuse bouche often prepared by the wife of one of its brewers. Gillian also is aged in part in wine barrels and made with Michigan strawberries and Michigan organic honey. This orange-hued beer boasts 9.5 percent ABV. It’s got a honeyed nose, rounded mouth feel and offers up fruity notes leading to a dry, tart finish. 4.5 stars.

Last in the Goose Island line up was the brewer’s 25th anniversary beer, an American wild ale from Goose Island’s Clybourn facility brewed in 2013 and also known as Brettanomite. The 6.3% ABV golden sour ale was tart and flavorful with an in-your-face brett character, it was juicy and a bit cidery. 3.5 stars.

So glad I was willing to keep an open mind about these beers. I’ll be happy to open my fridge door for Goose Island beers like these going forward.

 

 

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